In the Press: Nashville Scene
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The Nashville Scene writes about Just before we opened.
Ombi Dexterous
From the article:
”... Preparing to take over the kitchen of Ombi—which they will do the first week of October—chefs Kim Totzke and Laura Wilson are cooking up pantry items to redefine the Elliston Place spot, where the architecture (designed by Patrick Avice du Buisson) always has dazzled but the menu has failed to establish a loyal audience. Serving breakfast, lunch and dinner guests as well as a late-night bar crowd has presented a staffing challenge, not to mention an identity crisis, since Ombi opened in May 2005. Is it a cozy breakfast café, casual lunch spot, hip dinner locale or über-fancy bar?”
Posted on September 28, 2006