In the Press: The Tennessean
- Tags: In The Press
The Tennessean writes about Ombi just after our opening.
From the Article:
”... The talented chef team of Kim Totzke and Laura Wilson reopened Ombi a couple weeks ago. They removed its former identity as a link in the omelette-loving Le Peep chain. Now known simply as Ombi, the restaurant seems more comfortable in its skin: one of the sleekest, hippest restaurant spaces in town….”
Posted on October 20, 2006