In the Press: The Tennessean
- Tags: In The Press
The Tennessean reviews Ombi:
”... Now the food matches the Ombi-ance
Thanks to two stellar chefs, you can taste the difference at this Elliston Place eatery.”
”... these are chefs at the top of their game, using food as defibrillators to inject new life into a place whose ambiance warrants a strong, long life. Ombi adds tremendous, simple depth to our restaurant landscape, with two chefs whose two heads create a synergy that is all one big heart.”
Posted on December 29, 2006