Lunch Menu
Soups
Onion Soup Gratinée: Classic French Onion soup with Gruyère Croutons — 6
Soup of the day — 6
Soup Tasting of Three Cups — 7
Cup of any Soup and 1/2 of any Salad — 7
Salads
Caesar with Crisp Romaine Hearts, Garlic Anchovy dressing, Cracked Pepper Croutons and Parmesan — 5
Baby Greens with Dried Cherries, Walnuts, Red Wine Shallot Vinaigrette and Chèvre — 5
Iceberg Wedge topped with Fried Chicken Breast, Bacon, Cucumber, Tomato, Boiled Egg and Buttermilk Cheddar with Housemade Ranch — 8
Grilled Hanger Steak And Baby Spinach tossed with Blue Cheese Vinaigrette, topped with Strawberries and Toasted Almonds — 10
Crispy Chile Shrimp over Romaine Hearts with Carrots, Edamame and Radishes tossed in a Miso Vinaigrette — 9
Add to any salad:
Salmon — 4.5 •
Shrimp — 4 •
Chicken — 4 •
Hanger Steak — 6
Entrées
Turkey and Cheddar Panini with Avocado, Bacon, Tomato, Sprouts and Bacon Potato Salad — 8
Foie Gras stuffed Burger with Garlic Aioli and Caramelized Onions — 13
Burger of the Day changes daily, ask your server — 9
Pick Two Your choice of soup or 1/2 Salad and the half sandwich of the day or 1/2 of a Three Cheese Panini — 8
Crab Cakes with Sauce Gribiche and Sweet and Sour Fennel — 9
Mezze Platter of Hummus, Falafel, Dolmas, Grilled Pita and Feta — 8
Three Cheese Panini with Buttermilk Cheddar, Mozzarella, Chevre and Herbed Mayo — 7
BBQ Oyster Po'boy with Crispy Oysters tossed in a Crystal BBQ Sauce and topped with Shredded Iceberg and Housemade Ranch — 9
Crawfish Croquettes with Celery Root Remoulade — 9
Steamed Mussels with Chorizo, Red Pepper Broth and Pommes Frites — 9
Grilled Hanger Steak on a Toasted Baguette with Sauteed Peppers and Onions and Horseradish Sauce — 9
