Rabbit (and Turbot) Redux

Tags Menu, Bar, Restaurant, Nashville

Let’s get right to it:

First off, we’ll be featuring an appetizer special of a goat cheese croquette with tomato conserve and basil puree. For entrees, we’ll be serving a sauteed Canadian turbot with olive oil potato puree, yellow foot mushrooms, roasted garlic sauce, and lemon dust. And I’m particularly excited to be offering a tasting of rabbit, with confit leg, roasted saddle, roasted saddle and rabbit sausage with green lentils, peppered blackberry foam, and white truffle oil.

A reminder that our newly revamped lunch menu is available from 11 am-2:30 pm Mondays-Fridays. And with bar manager Terry Raley back from his European family vacation, remember that Ombi offers refreshing drink and food specials, in the bar and patio area only, from 4–7 pm every day but Sunday. Specialty cocktails are $8, a $2 discount from the regular cost for that and other specialty cocktails. It’s $6 for your choice of premium vodka martinis, $5 for classic rye Manhattans, and half-price for draft beer, wine by the glass and white sangria. And the whole bar menu is full of tapas and other discounted menu items, all under $10.

COMING UP

— Spots are going fast for Village Wines top dog Hoyt Hill’s Champagne and wine tasting, 6 pm next Thursday, June 19 at Ombi. Featured wines will be Henriot Champagnes, William Fevre Chablis and Bouchard Pere et Fils red Burgundies. The tasting is $10, and if you stay for dinner afterward, you’ll receive a 10% discount off your meal. Please make reservations—our last wine tasting sold out!—by calling Ombi, 320–5350.

‘Til next time,

Cooper

By Cooper Brunk on June 13, 2008