New Menu!

Tags Menu, Kitchen Ramble, Bar, Restaurant, Nashville, Website

We have an exciting week here at Ombi. Tonight we have a wine tasting with Gary Eberle, from Eberle Vineyards in Paso Robles, CA. It’s at 6:00, is $10 and hosted by Hoyt Hill of Village Wines. If you stay for dinner after the tasting, you get 10% off your meal.
Wednesday we have a menu change that I’m really looking forward to. Crawfish cakes are back on! I’m now able to get fresh Louisiana crawfish tails in, and I’m very excited about it. Louisiana tails are much more plump and flavorful than the ones from the far east, more expensive but worth it. The coastal US fisherman need our support. Our shrimp on the BBQ shrimp will be Georgia white shrimp. It’s going to be the classic New Orleans Barbecue Shrimp with Creole Meuniere. Any time you hear the word Meuniere, it refers to “in the style of the miller’s wife”, which means something is dusted in flour and then sauteed in butter. The other seasonings in the dish are dark beer, worcestershire, garlic, lemon and cracked pepper. And BUTTER. This is one of my favorite shrimp preparations, not for the faint of heart, but worth the splurge. Check out the rest of the changes Wednesday at www.ombirestaurant.com.
Also, remember that we have a happy hor from 4 until 7, 7 days a week. All well drinks and draft beers are available 2 for 1 when you are sitting at the bar, cocktail area or patio (soon!).

Dine with Nashville’s Independant Restaurants!
www.nashvilleoriginals.com
Laura Wilson

By Laura Wilson on February 27, 2008