Recent changes at Ombi

Tags Menu, Kitchen Ramble, Bar, Restaurant

Well, we’ve had quite a week! Kim’s last day was Thursday (Valentine’s Day) so it was a heckuva last day. Best wishes to Kim and her journeys in Provence. Monday be sure to come to the benefit for the Tennessee Tornado Victims through the Red Cross. We’ll be donating 10% of all sales Monday, so please come support a local cause. We’ll be changing the menu Wednesday, Feb 27th, so this week we’ll be previewing some of the new menu items as specials. Think Grilled Tuna with a Warm Nicoise Salad, Seared Scallops with Lemon Risotto, House Cured Pancetta and Basil Puree. and Crispy Chicken Livers with Pepper Jelly and Brioche. We’ll also be bringing back a couple of items you keep asking for, the crawfish cakes and BBQ Oysters. Let us know what you think. We also have two great additions to the kitchen that I’m really excited about, Kortnie Reying and Cooper Brunk. They’ve both been wowing me with their mad kichen skills, and we’re all excited to have them working with us. Also, Monday Feb 25th, we have the Eberle Tasting. Gary Eberle from Paso Robles, CA will be here to present his wines. Wine tasting is at 6, and you recieve 10% off your meal if you stay for dinner after the tasting.

By Laura Wilson on February 17, 2008