Newsletter 4.06.08

Tags Menu, Kitchen Ramble, Bar, Restaurant, Nashville, Website

We are excited to have Hoyt Hill of Village Wines hosting a tasting of Albert Setz Alsatian wines on May 8th at 6pm. The tasting is $10, and if you stay for dinner afterwards, you will receive a 10% discount. I’ll send a detailed list of the wines soon. Please make reservations so that we may best accommodate you.
Congratulations to Cooper Brunk, who has been promoted to Sous Chef. He’s impressed all of our staff and customers with his inventive and well executed specials, and has also wowed us with some great desserts. I’m always looking forward to what’s next.
We have a couple of changes on the dessert list…
Lemon Tart With Cornmeal Crust and Raspberry Jellies
Mascarpone Cheesecake with Hazelnut Crust and Port Soaked Cherries
Chocolate Genoise Layered with Chocolate Chip Buttercream and Ganache
It’s almost time for this year’s Generous Helpings event benefiting Nashville’s Table, the perishable and prepared food rescue program of Second Harvest Food Bank. The event is Wednesday, May 28th at the Nashville Convention Center, from 6–9. Tons of local independent restaurants and purveyors will be there for all to sample their wares. Big Fun!
Also, Tuesday, April 29th is Dining Out for Life! Come to Ombi, or at least go somewhere that is donating part of their day’s take to Nashville Cares. Check out all the restaurants at www.diningoutforlife.org.
Remember we are open for late night Fridays and Saturdays from 11 pm to 2am. All late night food items are half price, so don’t stoop to the shame of a drive thru on a late night out. See you this weekend!

By Laura Wilson on April 6, 2008