Ombi restaurant opened its doors in October of 2006. In these pages you can find the menu and winelist and keep up with news and events. We look forward to having you as our guest at Ombi.
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Latest News & Events
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Specials for:
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Thoughts from the Kitchen and the Bar. Where we write what's cooking at Ombi!
By Terry Raley on February 16, 2009
We're in happy recovering mode from a sold-out Valentine's Day evening at Ombi, where chef de cuisine Jason Love and the rest of our fabulous kitchen debuted our new a la carte menu.
By Terry Raley on February 6, 2009
Good morning, Ombi faithful! Things have been buzzing here lately, what with our well-received new tapas and cocktail menus, our new weekday box lunch service, and making preparations for a fabulous Valentine's Day dinner. First, the big news tonight:
By Terry Raley on January 30, 2009
Terry here. As promised, here are the complete new cocktail and wine lists, plus port, sherry, Scotch and rye:
By Terry Raley on January 30, 2009
Greetings, Ombi friends and faithful! Terry Raley here, excited about the enthusiastic response of our new tapas menu and weekday box lunch program, and eager to tell you about the new cocktail and bar offerings and a list of delicious Spanish and Portuguese wine, sherry and port that I've been working on intensely for the past few weeks.
By Laura Wilson on January 23, 2009
Happy Friday, Ombi friends! Lots of news for you today, including our new tapas menu, a promotion in the kitchen, and the introduction of our new weekday box lunch and delivery program geared specifically to our neighbors Vanderbilt University, and Baptist and Centennial hospitals.
By Laura Wilson on December 31, 2008
Yes, my lucky procrastinating friends, we still have a few tables remaining for Ombi's extra-special prix fixe menu for New Year's Eve tonight. It's four courses for $50. Each course can be paired with wine for an additional $25. Everything on the menu will also be available a la carte.
By Laura Wilson on December 19, 2008
Hi! It's Chef Laura, back from maternity leave and wishing you a happy "Just Six More Shopping Days 'Til Christmas" Friday to all our Ombi friends and family. Besides detailing our holiday schedules and activities – you'd better lock into New Year's Eve now! – I have big news to tell about our new winter dinner menu.
By Terry Raley on December 6, 2008
Greetings, Ombi restaurant friends! Terry Raley, here, letting you know about the weekend specials as well as the kickoff of our Sunday Social series this Sunday.
By Terry Raley on November 22, 2008
Greetings on this fine Saturday to all our Ombi friends! Terry here, recovering from a busy Friday night and here to tell ya that sous chef Jason Love has really outdone himself in the kitchen with his $30 prix fixe specials this weekend.
By Terry Raley on November 1, 2008
A special Saturday greeting from Ombi, welcoming the return of warm weather -- at least for a moment -- and urging you to vote on Election Day this coming Tuesday, Nov. 4. After you vote, plan on joining us at Ombi for what we're calling a special Thai One On Tuesday.
By Terry Raley on October 19, 2008
Happy Sunday afternoon, Ombi friends! It's Terry, fresh from watching our Titans roll to another victory and thinking, as your bar manager, that we need to celebrate in a MAJOR sort of way during happy hours this week at Ombi. And the week after. And the week after. And the week after, until you tell me to stop.
By Laura Wilson on October 13, 2008
Greetings, all.Well, the election fix is in. Not that kind of fix, but the price fix! Because of the great turnout for Nashville Originals Restaurant Week, Terrell, Jason and I have decided to run a special prix fixe menu at least until the election.
By Terry Raley on October 3, 2008
Hey, everyone! Terry Raley here, your friendly neighborhood bar manager at Ombi, filling in this week for new mom Laura and eager to let you know about our menu specials for this weekend, which will be capped by a wonderful menu and wines for our first-ever Italian Fall Harvest dinner Sunday.
By Laura Wilson on September 26, 2008
Hey, y'all! I use the exclamation point with as much enthusiasm as I can muster, coming to you sleep-deprived but incredibly happy from Baptist Hospital. Yes, there's a new member of the Ombi family, in a wild, wonderful week that began with The New York Times spotlighting Ombi and other local restaurants in its Fall 2008 travel magazine, and the end of an unbelievably successful first-ever Restaurant Week from the Nashville Originals.
By Laura Wilson on September 18, 2008
Hello, everyone! Your Ombi e-letter is coming to you a little earlier this week as we continue to spotlight the Nashville Originals first-ever Restaurant Week, which continues through this Sunday, Sept. 21 at Ombi and many other area independent restaurants.
By Laura Wilson on September 12, 2008
Happy Friday, everyone! We have some wonderful specials at Ombi this weekend, but before giving you the lineup I want to remind everyone of the the Nashville Originals organization’s first-ever Restaurant Week.
By Laura Wilson on September 5, 2008
Greetings all, on this rainy Friday! And there's a lot of news at Ombi, from a new arrival in our kitchen, to a new wine list and new happy hours, as well as this weekend's specials.
By Laura Wilson on August 29, 2008
Greetings from Laura to all our Ombi restaurant friends as we enter the unofficial close of summer, Labor Day weekend. (It won't be long until I'll be in labor myself, but that's another story!) We're excited to offer some extra-special specials this weekend:
By Laura Wilson on August 22, 2008
Good morning, Ombi friends! Laura here, TGIF (Thanking Goodness It's Friday) and eager to let you know about what I'll call our Back to School Specials this weekend, as well as our newly revised dinner menu (especially the scallops and the trout).
By Cooper Brunk on August 15, 2008
Your duly appointed sous chef here. Cooper Brunk's my name. Cooking's my game, heading into a busy, busy August weekend for Nashville and Ombi restaurant.
